1 bag of clean spinach leaves
1-3 teaspoons olive oil
1-2 cloves of chopped garlic
- Heat non-stick pan over medium heat.
- Add olive oil and part of the spinach to fill the pan. Let wilt a few seconds and then add the garlic on top of the spinach.
- Spinach should reduce in size and turn deep green. Be careful not to burn. Serve immediately.