Chicken Salad



2 Boneless chicken breasts

1/4 cup soy sauce

1 tablespoon grated fresh ginger

2 cloves chopped garlic

1/2 chopped onion

Cover chicken with soy and sprinkle with ginger, garlic, and onion. Marinate overnight.

Grill chicken or fry in a non-stick pan until done. Let cool and then chop into bite sized pieces.

Salad dressing

Cover chicken with mayo-not fat-free. Drop in 2 tablespoons of dill relish. Chop up two stalks of celery and sprinkle with salt and pepper. Let set up for about 2 hours before serving.